CIBUS CONNECT 2019!

Cibus Connect is a great new format aimed at boosting the international development of Made in Italy food. We look forward to welcoming you at our booth G017 in Hall 05 on 10th and 11th April at Parma Exhibition Center.

WE’RE LANDING IN CHINA AGAIN!

Visit us at the Hotelex Show, at the New International Expo Center in Shanghai. We are exhibiting together with our parnter Italfrost at booth # N3440 from 1st to 4th April!

LET’S MEET AGAIN IN TOKYO!

We’re proud to display our La Donatella’s specialties at the Foodex Japan show from 5th to 8th March 2019, booth #115 – 116 in Hall 3. Hope to see you there!

LA DONATELLA’S FIRST TIME AT SIGEP!

Our new spectacular booth #021 in Hall D2 attracted a most impressive…and impressed crowd!

SOON AT WINTER FANCY FOOD SHOW IN S. FRANCISCO!

2019 starts upbeat, with our renewed participation at the busy Fancy Food show in S. Francisco!
Stay tuned for more details!

GREAT RESULTS AT SIAL EXHIBITION 2018

Excellent business opportunities flourish at international SIAL show, where our booth was visited by visitors from over 50 different countries!

SOON AT SIAL INTERNATIONAL EXHIBITION IN PARIS

We look foward to welcoming you at our eye-catching booth between 21st and 25th October: Hall 5a #P104.

BOLD ITALIAN TASTE PRESENTED AT SUMMER FANCY FOOD SHOW IN NEW YORK!

Our delicious mouth-watering Bombolone, ready to be filled with exquisite cannoli cream, was recently presented at the prestigious Fancy Food Show in New York, where we exhibited from 30th June to 2nd July.

NEW FLAGSHIP STORE OPENING IN VENICE!

27th July 2018: what better time than a bright Italian summer day to inaugurate our classy La Donatella Patisserie shop in Venice, just a 5 minute walk from the train station and right in the middle of bubbly Venetian life!