Project Description


Tiramisu Sponge Cake Round

A popular classic Italian recipe, available also in the round version, served in cafés and restaurants worldwide thanks to the preportioned version allowing for 12 generous slices: two layers of sponge cake soaked in coffee, garnished with mascarpone cream and Marsala, topped with fine powder cocoa.


Net: 1150g

12 Portions

2 Hours

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